In our second successful Visiting Chef Series event at the Hillcrest Farmers Market, Deborah Scott provided her audience with a thousand tasty treats! She and some of her staff from Kemo Sabe restaurant assembled and distributed a thousand samples of her delicious nut-crusted brie. After placing the wedges of brie into her fryer, the warm cheese along with a garlic puree & jalapeno jelly were spread onto toasted slices of French bread. One audience member said, “I will definitely be going to her restaurant for lunch after that delicious sample!” Following the demonstration, Deborah was selling all of the ingredients of the appetizer as a package deal for just $10, a significant discount from the price at the restaurant.
If you missed this month’s visiting chef, be sure to come to our next demonstration on March 28th at 1pm!
We also have many other exciting events coming up this month:
St. Patrick’s Day at the market:
March 14: Come celebrate St. Patrick’s Day at the Hillcrest Farmers Market by visiting the information booth to decorate a lucky leprechaun hat- while supplies last!
Artist at the Market:
March 21: Local artist Greg Maier will be doing a live pastel drawing at the information booth.
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