Yesterday, the market held another successful Visiting Chef Series event with market vendor, Chef Rashida McElvene from Edgy Edibles (http://www.edgyedibles.com/). After passing out samples of her tasty roasted garlic butter on baguette slices, Rashida chose two audience members to help her with her demonstration. As the audience took notes, she gave a brief lesson on knife techniques while providing market patrons with other helpful cooking tips. Using cucumber, mint, lemons, scallions, crème fresh, and chicken broth, she made a simple and delicious cool cucumber and mint soup topped with a candied lemon peel; a perfect treat for the day’s hot weather!
Save the Dates:
Come join us this Sunday for our Easter Arts and Crafts. Kids will be able to decorate their own Easter bunny masks – while supplies last!